Gaggenau 400 Series BS471611 24 Inch Combi-Steam Oven, Discontinued
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- Single Oven
- Convection Oven
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Gaggenau 400 Series BS471611 24 Inch Combi-Steam Oven
1.7 cu. ft. Combi-Steam Oven With Full Surface GrillGaggenau's 400 series ovens have a striking presence in a room-the appliance's strong character is emphasized by the use of selected materials such as solid stainless steel. Protruding handleless doors that can be automatically opened with a single touch round off its external appearance. The series uncompromisingly brings modern professional technology into private kitchens.
This model comes equipped with a fresh steam system with water inlet and outlet for high-performance steam cooking without pressure. 14 cooking modes, including Combi-steaming, broil, convection broil, steam baking and proofing offer versatile cooking options. After a steam cook, the oven's evacuation system evacuates steam quickly and thoroughly. A built-in full surface grill is great for adding finishing touches, such as browning meats, fish, gratins and casseroles.
After dinner is served, don't fret over clean-up-the self-cleaning and drying program will take care of the mess.
- 1.7 cu. ft. Capacity
- Full Surface Grill
- 15 Cooking Modes
- Meat Probe
- Automatic Boiling Point Detection
- Star-K Certified
Full Surface Grill
- Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
- Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
- Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
- Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
- Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
- Includes meat probe with automatic shut off.
- Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
- Self-cleaning and drying program.
Overview & FeaturesCapacity: 1.7 Cu. Ft.Type: Combi-Steam OvenDisplay Type: TFT TouchControl Type: Rotary KnobControl Location: TopMeat Probe: YesGrill: YesAutomatic Door Opening: YesTemperature Display: YesTimer: YesTimer Functions: Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath ModeAutomatic Boiling Point Detection: YesRack Levels: 4
SafetySteam Evacuation: YesChild Lock: YesSafety Lock: Yes
Cooking Options1: Convection + 100 % Humidity2: Convection + 80 % Humidity3: Convection + 60 % Humidity4: Convection + 30 % Humidity5: Convection + 0 % Humidity6: Full Surface Grill + Convection7: Full Surface Grill8: Full Surface Grill Level 1 + Humidity9: Full Surface Grill Level 2 + Humidity10: Proofing11: Defrosting12: Refreshing13: Misting14: Low Temperature Cooking
Electrical SpecificationsTotal Rating: 3.2 kW.Total Amps: 13 A.Voltage/Frequency: 208/220-240V/60 Hz
Dimensions & WeightsWidth: 23 1/4"Height: 17 15/16"Depth: 21 1/16"Net Weight: 102 lbs.Gross Weight: 108 lbs.
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