All About Zojirushi Gourmet d'Expert® Electric Skillets
Learn all about Zojirushi Gourmet d'Expert® electric skillets.
Quick and easy sukiyaki recipe using Zojirushi Gourmet d'Expert® Electric Griddle.
Zojirushi Electric Skillet – Grill Your Veggies In Minutes!
Any recipe becomes a breeze. It grills, steams, fries, keeps food warm. Zojirushi Electric Skillet is an awesome addition to your kitchen gadgets.
How to Use Your Zojirushi Gourmet d'Expert® Electric Skillets
Learn how to utilize the features of your Zojirushi Gourmet d'Expert® electric skillet.
Caring for Your Zojirushi Gourmet d'Expert® Electric Skillets
What should you do if food gets stuck to the heating plate. Get tips on how to care for your Zojirushi Gourmet d'Expert® electric skillet.
Japanese Hot PotsTen Speed Press. 2011. ISBN: 9781607741312,1607741318. 160 pages.
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in...
The Pot and How to Use ItAndrews McMeel Publishing. 2010. ISBN: 9781449406011,1449406017. 128 pages.
In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and...
The Japanese GrillTen Speed Press. 2011. ISBN: 9781607740667,1607740664. 192 pages.
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and...
The Ultimate Rice Cooker CookbookHarvard Common Press. 2017. ISBN: 1558322035,9781558322035. 368 pages.
A wonderful cookbook, geared for the American kitchen, helps readers to unleash the power of the rice cooker by detailing its many uses; providing simple charts on how to prepare basic rice, grains, and dried beans; and featuring a vast array of delicious recipes, from Turkey Chili with Baby White Beans to Butternut Squash Risotto. Reprint.
The Bread Lover's Bread Machine CookbookHarvard Common Press. 2000. ISBN: 155832156X,9781558321564. 643 pages.
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.